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How long does it take to cook the pig?
We slow roast the pig. The grill temperature is kept between 225-250 degrees. The pig takes 1 hour of cooking time per 10lb. A 100lb pig takes 10 hours to cook.
What cooking method do you use?
We use an “Indirect Heat” cooking style. We push the Kingsford charcoal to sides of the grill and place tin pans down the center of the grill. This allows us to catch all of the drippings and to prevent flare ups from the charcoal.
How many pig roasters do you have and how many people can you serve?
Currently we have 4 pig roasters. Each pig roaster can cook up to a 200 lb pig. Figure 1lb of meat per person. We can serve up to 800 people with 4 pig roasters. We also have access to other grills that will allow Double D Special Events Inc. to prepare up to 2000 people at an event.
What kind of pig roaster do you have?
The pig roaster is a professionally made rotisserie grill that is 6ft long that we tow behind our vehicle.
Can I change the format of the Home Page?
Yes, and it is very easy to do. The formatting of the Home Page -- the number of columns, the number of articles, etc. -- is controlled by the Parameters tab found on the Main Menu Item "Home". GoTo: MENU>MAINMENU and select HOME. In the right column you will see the Parameters...
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