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What kind of time commitment is there to do a pig roast? PDF Print E-mail

Day Before: Roughly 3 hours are spent prepping for the job. This includes picking up,

marinating, and putting the pig to rest for the night! Also we go though an extensive

checklist to make sure we have all the equipment and supplies we need for your party.

Day of: Between 12-24 hours are put in. This includes the following:

a. 1 hour hook up and loading of vehicles

b. Travel to the jobsite

c. 1 hour of charcoal preparation and site set up

d. Pig roasting time - 10lb of pig to 1 hour of cooking time

e. 1 hour carving time

f. 1 hour site clean up

g. Travel back to home base

Day after: 3 hours are put into cleaning the grill and doing inventory.

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