Double D Special Events was incorporated in 2004 with one thought in mind, that
everybody loves a great party!! Great friends, food, and weather are all key
ingredients. To make the event even more special is the sight and smell of whole
hickory smoked roast pig which is the most popular item on the Double D Cooked
Onsite menu.
The five Double D crews roast over 150 delicious slow roasted pigs per
year smothered in their own original tangy BBQ sauce. That however is not the
only thing they love to cook. The hickory smoked Creole marinated beef brisket
and marinated chicken breast are also fan favorites.
Double D Special Events has had the pleasure of cooking for many large corporate events serving over 3000 people. We have served employees over a 24 hour period including all 3 shifts.
The professional and uniformed crews take pride in making your special event one to remember!
Double D Founder and President Don Bender has been cooking for large
parties for over 20 years at fraternity events, Chicago Bears tailgating, and
horseshoe parties around the Midwest. There is no destination too far to travel
to cook great BBQ. The food isn’t the only offerings that Double D Special
Events provide.
Party rental equipment is also available including tents, tables and
chairs, so all you need to do is make one phone call to do it all. These
services include the set up and take down of the equipment if requested.
Our mission is to provide top quality food, and rental equipment to our
customers so they are 100% satisfied. We will do this by developing long lasting
relationships with our vendors, customers, employees, and friends who are the
backbone to making Double DSpecial Events Inc.
a success.
Thank you for your interest and your business!
Happy Partying,
Don Bender
President
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